Vegetarian Paleo Brunch Recipes For Christmas

Christmas is a time when people traditionally eat a lot of food. But if you’re vegetarian or vegan, that can be a bit of a challenge. That’s why we’ve put together a list of vegetarian Paleo brunch recipes that will fill you up and taste great! From breakfast staples like oatmeal and cereal to savory dishes like stuffed peppers and burrito bowls, we’ve got you covered. So whether you’re looking for Christmas breakfast ideas or just some new ideas for your regular brunch menu, these recipes are sure to please.

What is a typical Paleo breakfast?

A typical Paleo breakfast might include eggs, bacon, avocado, and roasted sweet potatoes. This is a balanced meal that will provide you with all the nutrients you need to start your day off right. Eggs are high in cholesterol and saturated fat, but they are packed full of protein and vitamins A and D. Bacon is rich in healthy fats and contains minerals like phosphorus, selenium, zinc, magnesium, potassium, and vitamin B12. 

Avocado provides essential fatty acids as well as other antioxidants that can protect your body against inflammatory diseases. Sweet potatoes are loaded with fiber which helps to keep you feeling fuller for more extended periods of time.

If you’re looking for a delicious and nutritious vegetarian Paleo brunch recipe, you’re in luck! This recipe features roasted portobello caps with avocado cream, roasted sweet potatoes, and a side of Smashed avocado toast. This dish is perfect for a weekend brunch or an easy weeknight meal.

For the portobello caps:

  1. The oven should be preheated to 400 degrees Fahrenheit.
  2. In a small bowl, combine the oil, garlic powder, salt, and black pepper. Place the portobello caps in the bowl and coat them lightly with the mixture.
  3. Spread the caps out on a baking sheet and bake for 10 minutes, or until they are slightly browned.
  4. Before serving, remove the dish from the oven and let it cool slightly.

For the avocado cream:

  1. In a large bowl, combine the avocado, eggs, garlic powder, salt, and black pepper. Mix well to combine.
  2. Place the mixture in a food processor or blender and blend until smooth. You may need to add water if it is too thick to blend smoothly. Serve immediately or store in the refrigerator in an airtight container.

5 Vegetarian Paleo Brunch Recipes

Vegetarian Paleo Brunch Recipes can be a great way to enjoy your weekend without feeling deprived. It’s easy to make them, they’re healthy, and they taste great. Here are a few recipes that you can try:

1. Garlic and Herb Roasted Asparagus

This is a simple and delicious dish that is perfect for a vegetarian or Paleo brunch. Simply preheat the oven to 350 degrees Fahrenheit, and add the asparagus spears to a baking dish. Top with garlic cloves, chopped herbs, and olive oil, and bake for 15-20 minutes until the asparagus is tender and crispy.

2. Avocado toast

This is an easy and quick breakfast option that will leave you feeling satisfied long after brunch is over. Simply mash up some ripe avocados with some salt, pepper, and olive oil, spread on some whole-grain bread, and enjoy.

3. Quinoa scramble

This dish is fast, filling, and delicious – perfect for a busy morning! Cook Quinoa according to package instructions until it is fluffy and cooked through. Then add in whatever veggies you like (broccoli, spinach, etc.) and scramble until they are just heated through. Serve on fresh toast or muffins for a hearty breakfast that will leave you energized all morning long.

4. Quinoa Berry Breakfast Bowls

This breakfast bowl is packed with flavor and nutrients. It’s made with quinoa, wild berry mix, almonds, and eggs. The quinoa gives it a nice nutty flavor, while the berries add sweetness and nutrients.

5. Vegan Breakfast Burrito Bowls –

These bowls are packed with flavors and textures. They’re made with black beans, bell pepper, corn, avocado, and eggs. The black beans add bulk and protein to the bowl, while the bell pepper provides color and a crunchy texture. The corn provides a sweetness that balances out the other flavors perfectly.


And with that one stop, you’re good to go. We’ve thrown in a collection of healthy and delicious recipes that are made from scratch and grain-free. There’s something for everyone here, from savory to sweet! Just make sure not to miss out on the Christmas sweets we’ve added right at the end!

From ideas like paleo gingerbread pancakes, chocolate avocado mousse cake, parmesan almond cookies, and coconut cream pie bars to classics like ham Benedict with poached eggs and orange hollandaise sauce, this recipe book is filled with delectable dishes anyone would be happy to feast on during Christmas brunch.

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