Vegan Christmas main course recipes are the perfect way to show your loved ones how much you care this holiday season! Whether you’re a vegan or not, these recipes are sure to please. From savory dishes like shepherd’s pie to sweet desserts like gingerbread men, these vegan Christmas main courses will have everyone in the family happy. So don’t wait any longer get started cooking today.
Vegan Christmas Main Course Recipes
1- Ratatouille
Ratatouille is a French vegetable stewed dish, originating in the Provence region, which is commonly prepared with tomatoes, zucchini, bell peppers, eggplant, onion, garlic, herbs, and olive oil. Despite the fact that Ratatouille is a traditional Provençal recipe, there are two main varieties of the dish, one being French and the other being Italian.
Ratatouille is one of the most popular French recipes. It is famous for its versatility and can be used as a side dish or as the main one. The vegan gluten-free kind of dish is usually cooked on the stove, but it can be cooked in the oven as well.
2-Vegan Pot Pie with Filo Crust
Vegan chicken pot pie may sound crazy but it’s not. This vegan chicken pot pie from Isa Chandra Moskowitz is a great example of a veggie version of a classic. There are a lot of great recipes out there that do a great job of making classic non-vegan recipes vegan.
During the colder months, there is nothing more satisfying than a steaming bowl of soup or stew, accompanied by rustic bread. I was recently craving the comfort of a classic pot pie but feeling inspired by the colorful vegetables in my fridge. Inspiration struck and I started to experiment with replacing classic chicken with colorful, seasonal vegetables.
3- Vegan Wellington
Vegan Wellington may be the ultimate dinner party experience. It’s all about the umami in this classic favorite. You can make this without vegan Worcestershire sauce but the sauce goes a long way to add the umami flavor.
For vegetarians, the most challenging part of the holiday season is the dinner table. For the more protein-oriented guests, the asparagus steak is a great alternative as it is 100% vegetarian, packs a lot of flavor and texture, and is the star on the table.
4- Mini Bundt Chestnut Roasts with Sage Gravy
Mince pies are the traditional Christmas dessert, but they’re not for everyone. This recipe is for an alternative Christmas dessert with a festive twist. You’d be hard-pushed to tell the pudding with chestnuts is vegetarian. Serve with sage gravy for an extra treat.
This is a great make-ahead vegetarian and vegan dinner for those of you who want to be the world’s best vegan host. Let’s face it, most of us can’t put on a vegan dinner party for more than 10 people, so this is a great alternative to a meat main.
5-Vegan Holiday Roast
If you’re looking for an easy-to-put-together, delicious holiday roast that everyone will love, this Vegan Holiday Roast is the way to go. It’s also an excellent centerpiece for any holiday meal. You can prepare it up to two days in advance, then pop it in the oven one hour before you’re ready to serve it. Once the holiday roasting is over, you’ll have plenty of leftovers to enjoy throughout the week.
Another holiday season is upon us, and all of you vegan foodies out there are probably wondering what to cook for the holidays. Don’t worry, we’re here to help. We recently developed this vegan holiday roast, and think it’s the perfect centerpiece for any holiday table. Sounds like a lot of work? It’s surprisingly easy to make, and it tastes better than any other vegan roast we’ve ever had!