Looking for a fun and easy recipe to try out in the kitchen? Look no further than kitchen sink cookies! These simple cookies are great for beginners, and they’re perfect for any occasion. Plus, they’re incredibly versatile – you can use them as part of a dessert or snack, or you can use them as a base for other flavors. So whether you’re new to baking or you just want to try something new, kitchen sink cookies are definitely a recipe you should add to your repertoire.
What is a Kitchen Sink Cookie?
A kitchen sink cookie is a cookie that takes advantage of everything that is in the kitchen, be it flour, sugar, butter, eggs, baking powder, or vanilla extract. Basically, all you need to make a kitchen sink cookie are some wet ingredients and some dry ingredients.
The wet ingredients are mixed with the dry ingredients and then formed into cookies. This makes for a very versatile cookie that can be used in a variety of recipes.
Ingredients For Kitchen Sink Cookies
For the best kitchen sink cookies, you’ll need some basic ingredients that are easy to find in any pantry.
- Chocolate Chips
- Toffee Bits
- Pecans / Walnuts
- Potato Chips
- Butterscotch Chips
- Shredded Coconut
- Dried Cranberries
- Chopped Dark Chocolate
- White Baking Chips
How to Make this Kitchen Sink Cookie Recipe
However, one popular recipe that usually falls under this category is the Oreo Cookie Recipe. Here’s how to make it:
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, combine together 1 cup of sugar, 2 eggs, 1 teaspoon vanilla extract, 1 and 1/2 cups all-purpose flour, and 1 teaspoon salt. Blend until all ingredients are well combined.
- In another bowl, combine together 1/2 cup butter (or margarine), 2 teaspoons vanilla extract, and 1/4 cup milk. Mix well until all ingredients are combined.
- All the ingredients should be mixed together once the wet ingredients are added to the dry ingredients. Stir in 2 cups of Oreos until everything is evenly coated.
- Spread the batter into an ungreased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cookies to cool completely before frosting or serving.
Why are they called Kitchen Sink Cookies?
Kitchen Sink Cookies are so named because they are a mix of different flavors and textures that all come together in one giant cookie. Some of the ingredients might include chocolate chips, nuts, and dried fruits, making them a healthy and delicious option for dessert. These cookies are very versatile and can be adapted to suit any flavor or dietary preference, making them the perfect choice for any occasion.
The benefit of Kitchen Sink Cookie
Kitchen sink cookies are a delicious and unique type of cookie that combines the flavors of several different types of cookies. They are also very easy to make and can be a great way to use up any extra ingredients that you have lying around. Here are some of the benefits of making kitchen sink cookies:
- Kitchen Sink Cookies are a perfect way to use up all those leftovers in your fridge.
- You can make them with just about anything that you have in your kitchen, and they are really easy to make.
- They are also a great way to use up any leftover doughs and batters, and they are a great way to get creative with your baking skills.
- This results in a cookie with a textured and chewy texture.
- They are perfect for those who love cookie dough but don’t have time to make it from scratch.
Kitchen Sink Cookie Variations
Here are a few variations of the classic kitchen sink cookie that you can try:
- Chocolate Chip Cookie Dough
- Peanut Butter Cookie Dough
- Double Choco Chip Cookie Dough
- Pumpkin Spice Cookie Dough
- Rainbow Cookie Dough
- Snickerdoodle Cookie dough
- White Chocolate Macadamia Nut Cookie dough
- Brown Sugar and Cinnamon Cookie dough
- Key Lime Pie Cookie Dough
- Birthday Cake Cookie dough
Why is my dough crumbly?
The most common reason for the dough to be crumbly is a lack of gluten. Gluten is a protein found in wheat, rye, and barley, and it is what gives dough its elasticity and stretchy properties. If you don’t have enough gluten in your dough, it will be difficult to form into a loaf or cake, and will instead be more likely to be sticky and crumbly. There are a few ways to get enough gluten into your dough – by adding gluten flour, using gluten-free flours, or by using a combination of both. Some tips to help you troubleshoot if your dough is crumbly include:
1. Check the ingredients – Make sure that all of the ingredients in your recipe contain enough gluten. If one or more of the ingredients are not gluten-containing, they will likely contribute little or no gluten to the dough.
2. Make sure your ingredients are room temperature – Room temperature ingredients will be easier to mix together and will result in a smoother finished product.
3. Be gentle with your mixer – Mixing too much can cause the gluten to become activated, which can result in a crumbly dough. Try mixing just until the ingredients are combined and no longer clumpy before continuing with the recipe.
Hopefully, these tips help! If not, please feel free to reach out for more assistance.
Can the dough be frozen?
Yes, the dough can be frozen for future use. To freeze the dough: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. 2. Roll the dough out to a very thin sheet on a lightly floured surface. 3. Place the rolled-out dough in the greased pan and press down gently with your fingertips. 4. Bake for 10 minutes, or until golden brown. 5. After baking, let cool completely before freezing.
Can the dough be made ahead of time?
Yes, you can make the dough up to 3 days ahead of time. Simply put the dough in a greased loaf pan, cover it with plastic wrap, and let rise in a warm place. Once it has doubled in size, preheat your oven to 350 degrees Fahrenheit and bake for about 30-35 minutes.
Can you freeze the baked cookies?
Yes, you can freeze baked cookies. However, it is important to remember that frozen cookies will not be as fresh-tasting or crispy as fresh cookies. In addition, freezing tends to make cookies dry out and lose their shape. Therefore, it is best to freeze cookie dough in small portions or use them as quick snacks rather than storing them in the freezer for a long period of time.
Do kitchen sink cookies have nuts?
This question is sure to spark some spirited debate in any kitchen – can a kitchen sink cookie really be called a cookie at all? The answer, as always, is subjective. That being said, most baking experts would say no – kitchen sink cookies are typically made with ingredients that wouldn’t typically be used in a cookie, such as a peanut butter and bananas. Therefore, we would say that yes, kitchen sink cookies do have nuts. Enjoy your cookies.