Keto Sausage Cheddar Biscuits of 2023

Are you in the mood for some cheese biscuits? If so, these keto sausage cheddar biscuits are the perfect recipe for you! They’re easy to make, and they’re sure to be a hit with everyone in your household. they’re perfect for special occasions – like Easter or Thanksgiving just as a snack. So what are you waiting for? Give these keto sausage cheddar biscuits a try.

How to Make Keto Sausage Cheddar Biscuits

This recipe for keto sausage biscuits is a great way to get your daily dose of protein and fat while staying on track with your keto diet. The biscuits are made with cheddar cheese and pork sausage and are then baked until golden and fluffy. They make a delicious breakfast or snack and can be served with a variety of toppings, such as butter or gravy. Enjoy!


  • 1 cup almond flour
  • 1/2 cup keto-friendly flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3/4 teaspoon olive oil or melted butter
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup pork sausage, shredded


  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Brush a baking sheet with butter or olive oil.
  2. In a medium bowl, combine the almond flour, keto-friendly flour, baking powder, and salt. Mix well to combine.    
  3. In another bowl, mix together the cheese and sausage. Add the cheese mixture to the almond flour mixture, and mix well to combine.    
  4. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 12-15 minutes until biscuits are golden brown and firm to the touch. Serve warm or at room temperature.

How to Store Keto Breakfast Biscuits 

Keto Breakfast Biscuits can be stored in an airtight container in a cool, dark place for up to 5 days. They should be eaten fresh or reheated within 2-3 hours of being baked.

To make the biscuits, preheat your oven to 400F degrees and line one baking sheet with parchment paper. In a large bowl, combine together all of the ingredients except for the melted butter. Mix together until everything is fully combined and no lumps remain. Once everything is mixed together well, spoon 1/2 cup of biscuit dough onto the prepared baking sheet. Bake on medium-high heat for 12 minutes or until golden brown in color (watch them closely so they don’t overbake). once finished cooking, allow these babies to cool slightly before topping with melted butter and serving!

Tips for Making Keto Sausage and Biscuit Recipe

  • Start by grinding your meat using a meat grinder.
  • Then, you will need to mix the meat with some spices and herbs.
  • For the sausage, you will need to mix together some pork mince, salt, onion powder, garlic powder, sugar, paprika, and black pepper.
  • For the biscuit recipe, you will need to mix together softened butter, granulated sugar, baking powder, and eggs.
  • Cut the sausage into small pieces before you cook it.
  • Do not overcook the sausage, as this will make it tough.
  • Biscuit dough should be firm enough to hold its shape, but not too hard.
  • Use butter or bacon grease to cook the biscuits, as this will give them a delicious flavor.


Can You Meal Prep Keto Biscuits with Sausage?

Yes, you can meal prep keto biscuits with sausage! These biscuits are perfect for a quick and easy breakfast or snack. They’re also low in carbs and calories, so they’re a great way to start your day off right. they taste great thanks to the addition of sausage.

How many carbs are in a keto biscuit?

The number of carbs in a keto biscuit will vary depending on the specific recipe you use and the ingredients that are used. That said, a keto biscuit typically contains around 2-3 grams of net carbs, so it would be safe to say that these biscuits are low in carbs.

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