Christmas pudding recipe is a classic British dessert that is enjoyed all over the world. It is a dessert made from a mixture of flour, sugar, butter, eggs, baking powder, and milk. The pudding is then cooked in a moderate oven until it is firm and set. Christmas pudding can be served cold or warm and is often served with a sprinkle of caster sugar on top. If you would like to learn how to make Christmas pudding recipes or any other classic British dessert, be sure to check out our blog.
1. Christmas Rocky Road Pudding
Christmas is almost here, and what better way to celebrate than with a delicious Christmas Rocky Road Pudding? This decadent treat is perfect for anyone who loves holiday flavors. It’s easy to make, and you can even customize it to your own taste by adding different toppings. Here are the ingredients you’ll need:
- 1 cup of sugar
- 1/2 cup of cornstarch
- 3/4 teaspoon of salt
- 3 cups of milk
- One egg white
- One tablespoon of vanilla extract
Step one: In a large bowl, combine the sugar, cornstarch, and salt. Stir in the milk until all the ingredients are well combined. Set aside 1 2/3 cups of this mixture for later use.
Step two: In another bowl, whisk together the egg white and vanilla extract until frothy. Add this mixture to the wet ingredients in step one and stir until everything is thoroughly mixed together. Pour this mixture into an 8×8-inch baking dish or casserole dish that has been sprayed with nonstick cooking spray (or covered with foil). Sprinkle half of the reserved sugar mixture over top of the pudding batter before baking at 350 degrees Fahrenheit for 30 minutes or until set
2. Christmas Pudding For Paleo Diet
Many people mistakenly think that Christmas pudding is something that you have to eat on Christmas day – but this is not the case at all! In fact, you can enjoy a festive Christmas pudding any time of year – as long as it’s Paleo-friendly! Here are a few tips to help make your Christmas pudding Paleo-friendly:
- Use almond milk instead of dairy milk – Almond milk is a great replacement for dairy milk when making Christmas pudding. It has a similar consistency and doesn’t contain any dairy products.
- Use honey or maple syrup instead of sugar – Honey or maple syrup are great substitutes for sugar in Christmas pudding. They provide the same sweetness without the carbs that sugar typically contains.
- Use whole flaxseeds instead of ground flaxseed – Whole flaxseeds are much better than ground flaxseed when it comes to making Christmas pudding. Whole flaxseeds have more nutrients and are harder to over-mix, which results in a smoother texture.
- Use currants or raisins instead of cherries or cranberries – Cherries and cranberries are high in sugar, which can be problematic on a Paleo diet. Currants and raisins are both high in antioxidants and provide a sweet flavor that is perfect for Christmas pudding.
If you follow these tips, you’ll be able to enjoy a delicious and nutritious Christmas pudding that’s free from grains, dairy, and processed foods.
3. Mince Pie Ice Cream Bombe
What a sweet name for a delicious dessert! Mince Pie Ice Cream Bombe is exactly that a creamy ice cream bombe made with mince pies and lots of whipped cream. It’s perfect for a cold winter evening and definitely won’t disappoint. Here’s how you make it:
- Start by making the mince pie filling. Mix together 2 cups of mincemeat, 1 cup of sugar, 2 eggs, 1 cup of flour, and 1 teaspoon of cinnamon.
- Preheat your oven to 375 degrees Fahrenheit and line an 8×8 inch baking dish with parchment paper.
- Pour the mince pie filling into the baking dish and spread it out evenly.
- In a large bowl, whip together 2 cups of heavy cream until it forms stiff peaks. Add 1 cup of sugar, 1 teaspoon of vanilla extract, and 3/4 cup of cornstarch to the whipped cream and mix well.
- Spread the whipped cream over the mince pie filling and smooth out using a spatula or spoon. Sprinkle shredded coconut over the top if desired.
- Bake the bombe for 30 to 40 minutes, or until the filling is bubbly and the whipped cream is firm to the touch. Let it cool completely before serving – it’s best served cold.
4. Steamed Christmas Pudding
At Christmas time, there are a lot of delicious sugary things that we can eat. One of the most popular desserts is a traditional Christmas pudding which is a cake made of dried fruit, nuts, and spices. The top of the cake is covered with brandy butter. A lot of us may be eating it cold but Christmas pudding is actually meant to be eaten hot and you can steam it from Christmas to New Year’s.
Ingredients:
- 6 large egg whites, room temperature
- 1/2 cup granulated sugar
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- Pinch of salt
Instructions:
Preheat oven to 375 degrees F. Prepare a 9-inch pie dish by spraying it with cooking spray. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until they form soft peaks (5 minutes). Gradually add in the sugar while continuing to whip until stiff peaks are formed (10 minutes). Sift together 1 2/3 cups of flour, 4 teaspoons baking powder, and salt onto another clean surface and gradually fold into whipped egg Whites. Pour mixture into a prepared pie dish; bake for 25 minutes or until golden brown. Serve hot!
5. Panetón Bread Pudding
The spices in the cream along with the cream itself bring out the cinnamon and vanilla notes in the panettone, making for a delicious addition to any holiday meal.
Panetón Bread Pudding is a popular dessert that originated in the Dominican Republic. It is made in bread pudding style, which means that the bread is soaked in milk and then beaten until it becomes a thick custard-like consistency. The base of this dish usually consists of panettone or other rich dense Italian cake, but you can also use traditional bread recipes like garlic toast or whole wheat challah.
Once you have your base ingredients prepared, add either fresh fruit or canned fruit to make it more refreshing and tart. Then prepare the caramel sauce according to your preference: some people prefer using sugar while others opt for heavy cream and Hershey’s Cocoa Syrup (or any other type of chocolate syrup). Finally, put everything together into an ovenproof dish and let it bake until golden brown on top.