If you’ve ever tried to make pancakes for a vegan, you’ll know how difficult it can be. But this blog should make it easier. Here are some delicious vegan pancakes that are perfect for Christmas morning.
Christmas is a time when all of us can enjoy great food with our family and friends. But as a vegan, it can be very difficult as almost every breakfast is made with dairy products. In this blog, I will show you how you can make a delicious Christmas morning breakfast that everyone can enjoy.
Christmas Morning Breakfast Made Vegan
1-Spiced Apple Doughnuts With Apple Cider Glaze
Spiced Apple Doughnuts with Apple Cider Glaze is a delicious way to enjoy fall flavors. These doughnuts are made from simple ingredients that you probably already have in your kitchen, and they are sure to be a hit at any party or occasion! The glaze is composed of cider vinegar, brown sugar, cinnamon, nutmeg, ginger, and allspice. Together these spices give the doughnut a lovely flavor profile that perfectly complements the apples inside.
2-Apple, Pecan, and Cinnamon Overnight Oats
Apple, Pecan, and Cinnamon Overnight Oats are a delicious way to start your day. They’re easy to make and require just a few ingredients that you likely already have in your kitchen. Simply blend together apples, pecans, and cinnamon until smooth and refrigerate overnight for an energizing breakfast the next morning.
3-Date-Sweetened Cinnamon Sticky Buns
Date-sweetened cinnamon sticky buns are an old-fashioned sweet and savory favorite that is sure to please. They’re easy to make, requiring only a few ingredients and little time in the kitchen. The dough can be substituted with any yeast-based bread recipe, so it’s perfect for beginners or those who don’t have access to specialty baking equipment.
The sticky buns are filled with a creamy date filling that is bursting with flavor. Dates are high in fiber and contain other nutrients, including potassium and magnesium, which are essential minerals for maintaining joint health. In addition, they offer sweetness and moisture that help balance out the taste of spices like cinnamon.
4 Gingerbread Scones
Gingerbread Scones are a classic dessert that can be made in many different ways. The most common version calls for the dough to be mixed with ginger, molasses, milk, and cinnamon before being rolled out and sliced into shapes. This is then baked until golden brown.
Other variations include using orange juice instead of molasses or replacing the flour with gluten-free flour. Whatever variation you choose, make sure they are delicious and easy to put together.
5-Rum Raisin Pancakes
Rum Raisin Pancakes are a type of pancake that is made with raisins and cinnamon. They are often served as breakfast or brunch food, and they can be enjoyed either hot or cold. Typically, they are topped with maple syrup or bananas caramelized in sugar.