Best Breakfast Casserole Recipe with Hash Browns Of 2023

It’s been a long time since I’ve cooked breakfast for my family. It sounds like a daunting task, but this casserole recipe is easy and has ingredients that are always on hand. Hash browns can be found in the freezer section of any grocery store and you probably have everything else to make it at home already.

But who has time to make a big breakfast every morning? That’s where the hashbrown breakfast casserole recipe comes in. This dish is perfect for those mornings when you want something hearty, but don’t have time to cook.

There are all sorts of variations on the breakfast casserole with hash browns, so you can make one that suits your taste. If you’re a fan of bacon, eggs, and cheese, then go for a classic breakfast casserole. Or if you’re looking for something a bit more adventurous, try out a Southwestern-style casserole with chorizo, eggs, and salsa.

No matter what type of breakfast casserole you make, it’s sure to be a hit. So the next time you’re in a hurry, don’t stress just make a breakfast casserole!

This best breakfast casserole recipe with crescent rolls is the perfect way to feed a large crowd! Filled with delicious ingredients like eggs, sausage, hash browns, and cheese, this breakfast hash brown casserole is sure to please everyone. Plus, it’s easy to make – just prep your ingredients ahead of time and bake it in the oven when you’re ready. This would be perfect for your next Sunday morning breakfast or special holiday brunch. 

Do you love breakfast casseroles?

This recipe is perfect for you! It combines hash browns, eggs, cheese, and your favorite sausage or bacon. The best part is that it’s easy to put together and can be made ahead of time. The best part is that it’s easy to make and can be tailored to your liking. So what are you waiting for? Try this delicious overnight breakfast casserole with hash browns today!

How to Make a Breakfast Casserole

  1. preheat oven to 350°F (176°C). Grease a 9 x 13-in. baking dish with cooking spray.
  2. Beat together eggs, salt, pepper, milk, and green onions in the bowl until well mixed. Stir in ham and cheddar cheese; pour into greased baking dish.
  3. Bake in preheated oven for 30 minutes or until set. Serve warm.
  4. Optional: Top each serving with ¼ cup salsa before serving.
  5. Serving suggestion: Serve with warm tortillas or bread (if desired).
  6. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

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